Won't Turn Brown Guacamole!

READY IN: 10mins
Recipe by geckoluvr2000

This guac recipe is from one of the best Mexican restaurants in San Antonio, Texas-The Iron Cactus. They make it tableside, and I was able to jot down the recipe as they went. It will not turn brown in the fridge like most guacs do. I have kept it for three days, without it turning! Enjoy!

Top Review by Nimz1466

This was one of the best guacamole that I have made in a long time. I changed the amount of some of the ingredients because my avocados were apparently not as big as they should have been. I left out the orange juice (which was probably one of the main ingredients I think) because I left it at work) used a little less that 1/2 red onion, 1 1/2 roma tomatoes, a whole lime, juice of (they were very small) and only about 1 tablespoon of fresh cilantro (we only like a very small amount). I did use a whole large jalapeno which gave it a "hot" kick. It was perfect and we loved it. Thanks for sharing. Made for Spring PAC 2014.

Ingredients Nutrition


  1. Mix all ingredients together until desired consistency is reached. Enjoy with chips, veggies, or on top of your favorite Mexican food!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a