Wonder Waffles

Submitted by Januariesfontein

"I've used this recipe since 1980 - definitely the best waffle recipe there is. To get them to the table faster, I always bake in conventional waffle iron at the same time as in a pancake maker - both variants are equally successful and popular."

 

• Ready In: 40mins
• Ingredients: 7
• Yields: 12 12
• Serves: 4

ingredients

• 500 ml flour
• 10 -15 ml baking powder
• 5 ml salt
• 12 1⁄2 ml sugar
• 3 eggs, separated
• 430 ml milk
• 80 ml salad oil or 80 ml melted butter

directions

1. Sift together the dry ingredients. Set aside.
2. Beat egg white until stiff, but not dry. Set aside.
3. Beat egg yolks until thick and creamy.
4. Beat in milk slowly, then the oil or butter and beat well.
5. Add dry ingredients, beating all the time.
6. Gradually fold in the egg whites.
7. Heat waffle iron and spray lightly with cooking spray. pour in batter and cook until golden brown and done. Serve with honey or maple syrup, and ice-cream, whipped cream or creme fraiche.