Total Time
20mins
Prep 5 mins
Cook 15 mins

I was so surprised to find that there was not a Wolfgang Puck crepe recipe on zaar! Add whatever you like to make this an entree or a dessert. I like nutella and bananas with whipped cream. Turn it into a blintz with cottage cheese and fruit filling.

Ingredients Nutrition

Directions

  1. In a bowl, combine flour, sugar, salt, eggs and melted butter. Stir until smooth. Add milk and mix well. Strain.
  2. Heat a 7-inch crepe pan or nonstick omelette pan, melt 1 teaspoon butter over moderate heat.
  3. Pour in 2 or 3 tablespoons of batter. Cook the crepe until golden brown on the bottom, then flip using a spatula.
  4. Continue this process until all batter is used up.
  5. Crepes will keep well in the refrigerator or the freezer if wrapped airtight.
  6. Be creative with filling options. Enjoy!

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