Wok Smoked Salmon
- Ready In:
- 24hrs 20mins
- Ingredients:
- 6
- Serves:
-
3-4
ingredients
- 2 teaspoons sugar
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 1⁄4 lbs salmon fillets, skin on
- 2 teaspoons extra virgin olive oil
- 1 dried ancho chile, stemmed and torn in pieces
directions
- Combine sugar, salt and pepper.
- Rub salmon on all sodes with the mixture.
- Cover and chill overnight.
- When ready to cook, line a wok and its lid with foil.
- Put the wood shavings or dried chile in the bottom, and put a rack in for the fish to sit on.
- Heat the wok until the shavings just begin to smoke.
- While the wok is heating, pat the salmon dry with paper towels and brush with the oil.
- Set the salmon on the rack, either by itself, or on a plate that you think will stand the high heat.
- Turn the burner down slightly and heat-smoke the salmon until you get the desired doneness, usually a minimum of 10 minutes.
- Serve hot or cold.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
graffeetee
Sandy, Utah
I am a retired proofreader and graphic designer. Lifelong love of cooking (and eating, too, of course!). It's wonderful for stress relief. Nurtures the soul as well as the body. I'd call my style "international comfort food."