Recipe by Jezski
Just in time for cookout season. Great for crowds. The sauce keeps picnic grub hot, juicy and ready-to-eat. I used this amount (with only 1/2 stick margarine) for 14 hamburgers and warmed them in a 13 x 9 pan. Poured liquid over, covered with foil and steamed on stove until hot. Burgers were moist and tasty. The onions were good on the meat.