Wisconsin Romano and Roasted Garlic Mashed Potatoes

READY IN: 50mins
Recipe by Realtor by day

I love these potatoes. They are so rich and creamy and garlicky!

Top Review by breezermom

Delicious! Easy to make and really yummy! Thanks for sharing.

Ingredients Nutrition


  1. Place olive oil and garlic cloves in a small pan and simmer slowly until garlic is browned. Puree garlic and oil in blender and reserve.
  2. Cut potatoes into medium-sized chunks. Place in cold water. Bring to a boil. Cook until potatoes are just tender. Drain potatoes and return to pot. Add all remaining ingredients plus the olive oil/garlic puree, and hand mash until smooth.
  3. To serve, place a large spoonful in a bowl. Garnish with grated Romano cheese.

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