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    You are in: Home / Recipes / Wisconsin Honey Bee and Vanilla Bean Pudding Recipe
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    Wisconsin Honey Bee and Vanilla Bean Pudding

    Wisconsin Honey Bee and Vanilla Bean Pudding. Photo by Queen Dana

    1/2 Photos of Wisconsin Honey Bee and Vanilla Bean Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 50 mins

    50 mins

    3 hrs

    Queen Dana's Note:

    This was published in the January/February issue of Midwest Living magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a heavy medium saucepan, bring the milk to boiling over medium heat, stirring occasionally (milk may foam up so watch carefully). Remove from heat. Using the tip of a paring knife, slit the vanilla beans down the center. Scrape the seeds into the hot milk and add the pods. Cool 15 minutes. Cover and chill 2 to 24 hours. Remove the vanilla pods; using two fingers, press the milk out of the pods into the milk mixture to extract all the seeds; discard pods.
    2. 2
      In the same saucepan, heat the milk and 1 cup whipping cream over medium heat until boiling, stirring occasionally. Remove from heat.
    3. 3
      Meanwhile, in a medium bowl, beat the egg yolks with an electric mixer for 1 minute on medium speed. Beat in sugar, honey, cornstarch and salt until well combined. Gradually beat in about 1 cup of the hot milk mixture until well combined.
    4. 4
      Add the egg yolk mixture to the remaining milk mixture in the saucepan. Bring to a gentle boil over medium heat, stirring constantly; reduce heat. Cook and stir for 2 minutes more. Remove from heat. Stir in butter until melted. If necessary, strain mixture to remove any lumps.
    5. 5
      Pour pudding into 4 or 5, 6- to 8-ounce individual dessert dishes or a 3-1/2- to 4-cup serving bowl. Cover surface of pudding with plastic wrap. Chill at least 1 hour for individual dishes or at least 3 hours for the large serving bowl or until pudding is completely chilled. (Do not stir during chilling). Serve pudding with fresh berries and whipped cream.

    Ratings & Reviews:

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    Nutritional Facts for Wisconsin Honey Bee and Vanilla Bean Pudding

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 530.9
     
    Calories from Fat 287
    54%
    Total Fat 31.9 g
    49%
    Saturated Fat 18.9 g
    94%
    Cholesterol 242.9 mg
    80%
    Sodium 171.6 mg
    7%
    Total Carbohydrate 55.7 g
    18%
    Dietary Fiber 0.1 g
    0%
    Sugars 49.1 g
    196%
    Protein 7.0 g
    14%

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