Winter Vegetable Curry

Total Time
45mins
Prep 15 mins
Cook 30 mins

This is really satisfying on a cold day. It's creamy but low fat.

Ingredients Nutrition

Directions

  1. Heat oil in large nonstick skillet over medium-low heat.
  2. Add onion, cook until tender, stirring occasionally, about 10 minutes.
  3. Add curry powder, cumin and crushed red pepper; stir until fragrant, about 1 minute.
  4. Add milk; bring to boil.
  5. Add potatoes and 1 cup tomatoes.
  6. Cover; simmer until potatoes are almost tender, stirring occasionally, about 15 minutes.
  7. Add broccoli, carrots and cauliflower.
  8. Cover; simmer until all vegetables are tender, stirring occasionally, about 7 minutes.
  9. Season with salt and pepper.
  10. Divide rice among 4 plates.
  11. Top with curry.
  12. Sprinkle with remaining 1 cup tomatoes and garnish with cilantro leaves, if desired.
Most Helpful

I am sorry to say this was just way too sweet for me. So sweet it didn't taste like a curry. I'll keep hunting! It's always worth trying new things though.

the veggie plot October 20, 2007

This was fabulous! I made it exactly as written. It made a marvelous dinner for me, and heated up beautifully for DH when he got home from working late. I'm looking forward to the leftovers tomorrow for lunch.

Countrywife March 25, 2006