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1/1 Photo of Winter Squash Dinner Rolls
These soft, yeasty, doughy rolls are irresistible. Even better, the recipe is very forgiving. You can even use frozen squash or baby food squash puree. And you can make the dough the day before, and let it rise in the refrigerator overnight.
Units: US | Metric
Serving Size: 1 (95 g)
Servings Per Recipe: 12