Winter Roots Apple and Apricot Soup

READY IN: 45mins
Recipe by cakeinmyface

from sainsburys magazine feb 2010

Top Review by Sydney Mike

I'm not usually big on using parsnips in recipes, but here it combined very well with the other vegetables & fruits, & I was pretty generous with the dried apricots! Would definitely be interested in making this one again, especially when my vegetarian son & DIL are here for a meal! [Made & reviewed in New Kids on the Block tag]

Ingredients Nutrition


  1. Melt butter in large saucepan and stir in spices carrots, parsnips, celeriac apple and seasoning. Stir in hot butter for 5 min.
  2. Pour in 750ml of hot stock and bring to boil. Reduce heat and simmer partially covered for 25-30 mins or until veg is soft.
  3. Leave to cool a little and then blend in blender until smooth, reheat adding enough of the remaining stock ot make soup consistency that you like.
  4. Ladle into warm bowls top with swirl of yogurt and some chopped apricots, garnish with parsley and season with black pepper.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a