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    You are in: Home / Recipes / Winter Fruit Deep-Dish Pie Recipe
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    Winter Fruit Deep-Dish Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Sharon123's Note:

    Fruit topped with a biscuit pastry is a wonderful way to top off your dinner! Try cutting the pastry in heart shapes for the one you love!

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Biscuit Pastry

    Directions:

    1. 1
      Heat oven to 400*.
    2. 2
      In 2 1/2 quart shallow oval or round baking dish or casserole, combine all filling ingredients.
    3. 3
      In medium bowl, combine flour, sugar, baking powder and salt.
    4. 4
      Using pastry blender or fork, cut in shortening until mixture resembles coarse crumbs.
    5. 5
      Stir in sour cream until blended.
    6. 6
      On floured surface, toss dough lightly to coat with flour.
    7. 7
      Knead 8 to 10 times.
    8. 8
      Roll lightly into oval slightly smaller than casserole, about 1/2 inch thick.
    9. 9
      Trim edges.
    10. 10
      Flute edge, if desired.
    11. 11
      Using biscuit cutter, cut 1 or 2 inch circle in center of pastry or cut a decorative design using small cookie cutters.
    12. 12
      Top fruit mixture with pastry.
    13. 13
      (Edge of pastry should not touch sides of casserole.) Brush pastry lightly with milk; sprinkle with sugar.
    14. 14
      Bake at 400* for 35 to 45 minutes or until pastry is dark golden brown.
    15. 15
      Cool at least 20 to 30 minutes before serving.
    16. 16
      If desired, serve with cream or ice cream.
    17. 17
      Enjoy!

    Ratings & Reviews:

    • on November 20, 2004

      45

      Very good and interesting fruit pie, but I think the biscuit topping needs a bit more sugar. I cut the biscuit pastry into lattice strips to top the pie, but I think next time I will cut it into cookie shapes for a fun variation. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Winter Fruit Deep-Dish Pie

    Serving Size: 1 (265 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 461.8
     
    Calories from Fat 177
    38%
    Total Fat 19.7 g
    30%
    Saturated Fat 6.9 g
    34%
    Cholesterol 12.6 mg
    4%
    Sodium 506.5 mg
    21%
    Total Carbohydrate 68.0 g
    22%
    Dietary Fiber 4.3 g
    17%
    Sugars 34.9 g
    139%
    Protein 7.2 g
    14%

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