Fruit topped with a biscuit pastry is a wonderful way to top off your dinner! Try cutting the pastry in heart shapes for the one you love!
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Units: US | Metric
- 1 (29 ounce) can sliced peaches, undrained
- 1 (16 ounce) can purple plums, drained,pitted and quartered
- 1/2 cup coarsely chopped nuts
- 1/2 cup dark raisins or 1/2 cup golden raisin
- 1/2 cup firmly packed brown sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1Heat oven to 400*.
- 2In 2 1/2 quart shallow oval or round baking dish or casserole, combine all filling ingredients.
- 3In medium bowl, combine flour, sugar, baking powder and salt.
- 4Using pastry blender or fork, cut in shortening until mixture resembles coarse crumbs.
- 5Stir in sour cream until blended.
- 6On floured surface, toss dough lightly to coat with flour.
- 7Knead 8 to 10 times.
- 8Roll lightly into oval slightly smaller than casserole, about 1/2 inch thick.
- 9Trim edges.
- 10Flute edge, if desired.
- 11Using biscuit cutter, cut 1 or 2 inch circle in center of pastry or cut a decorative design using small cookie cutters.
- 12Top fruit mixture with pastry.
- 13(Edge of pastry should not touch sides of casserole.) Brush pastry lightly with milk; sprinkle with sugar.
- 14Bake at 400* for 35 to 45 minutes or until pastry is dark golden brown.
- 15Cool at least 20 to 30 minutes before serving.
- 16If desired, serve with cream or ice cream.
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Nutritional Facts for Winter Fruit Deep-Dish Pie
Serving Size: 1 (265 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 461.8
- Calories from Fat 177
- Total Fat 19.7 g
- Saturated Fat 6.9 g
- Cholesterol 12.6 mg
- Sodium 506.5 mg
- Total Carbohydrate 68.0 g
- Dietary Fiber 4.3 g
- Sugars 34.9 g
- Protein 7.2 g