Prep 5 mins
Cook 0 mins
Found on a piece of paper.
- 1⁄2 cup instant tea
- 2 quarts water
- 1 (6 ounce) canfrozen lemonade limeade pineapple juice concentrate
- 1 pint cranberry juice cocktail
- In punch bowl, combine instant tea, water, and juices. Just before serving, add ice.