Prep 5 mins
Cook 1 hr
This is the recipe I have been searching for all over my kitchen! These are the best baked beans I have ever had and I lost the recipe for awhile :) These are pretty easy and start with canned baked beans...although they absolutely DO NOT taste like they do! (Got this recipe at a picnic/BBQ at my sister in-law's house and these were brought by her neighbor, Winnie.)
- 4 (16 ounce) cans baked beans or 4 (16 ounce) cans pork and beans
- 1 lb bacon, cooked and crumbled
- 1⁄4 cup chopped onion
- 1⁄4 cup brown sugar, packed
- 2 tablespoons ketchup
- 2 teaspoons mustard powder
- Preheat oven to 350 degrees.
- Combine all ingredients and place in a 3 quart casserole or a 9 x 13 inch pan.
- Bake for 1 hour.
- That's it!
Karen, these beans are really wonderful. I made them exactly as you directed except I need some more time, so I put the bacon in the beans uncooked and cooked the beans for another 40 minutes, stirring occasionally. They probably had more fat content than your recipe though. These beans make a great side dish, and will stand up to any barbequed or grilled meat. Thanks for sharing this great recipe.
These really are great! I will definately make them again but I will add a bit more spice next time (that is the only reason I gave it 4 stars---simply my personal taste) They were easy and good
I needed a quick way to doctor up some baked beans for my buffet and made these (minus bacon). They went really fast! I loved that they weren't too sweet. Thanks Karen, for a classic "picnic-style" bean dish. Roxygirl