Wine Meatball Appetizer

Name: Wine Meatball Appetizer
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 10 serving(s)
Ingredients: 907.18 g ground sirloin; 35.43 g package dry onion soup mix; 1 egg, beaten; 59.14 ml crushed cracker crumb; 396.89 g bottle ketchup; 226.79 g jar apple jelly; 118.29 ml blackberry wine, do not substitute. I buy Mogan David in the cheap wine section

Submitted by CIndytc

"I have no idea where my mom got this recipe...but I make these every Christmas for my family. I want to pass these recipes down to my kids so I am putting them here for safe keeping. Use a small jar of Apple or Currant Jelly."

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Ready In:: 1hr 30mins
Ingredients:: 7
Serves:: 10

ingredients

907.18 g ground sirloin
35.43 g package dry onion soup mix
1 egg, beaten
59.14 ml crushed cracker crumb
396.89 g bottle ketchup
226.79 g jar apple jelly
118.29 ml blackberry wine, do not substitute. I buy Mogan David in the cheap wine section

directions

Mix ground beef, onion soup mix, egg and crushed crackers together. Form into small balls. Put on Baking sheed with sides. Bake at 400 degrees for 25 minutes.
Mix ketchup, jelly and wine together and simmer in a pot. Add cooked meatballs and simmer 30 minutes at low heat -- Serve.