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    You are in: Home / Recipes / Wine Custard Recipe
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    Wine Custard

    Wine Custard. Photo by ms_bold

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    3 mins

    10 mins

    - Carla -'s Note:

    Quick and easy to make with ingredients you almost always have on hand. A wonderful end to a warm summer meal.

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    Units: US | Metric


    1. 1
      Place all ingredients in a double boiler and set over (but not touching) boiling water.
    2. 2
      Cook, beating mixture constantly and vigorously with a wire whisk, until custard thickens, about 10 minutes.
    3. 3
      Refrigerate and serve cool.
    4. 4

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    Ratings & Reviews:

    • on November 27, 2004


      I chose this recipe as one of the Pick A Chef recipes for November 2004. I had a few difficulties while preparing this custard. I didn't have any experience with this type of recipe, and expected a thicker consistency. Another chef advised me that this custard is actually a Zabaglione, which is not as firm. This info, along with replies from the posting chef were very helpful to me. During the prep, I whisked the mixture in the double boiler for 20 minutes without any thickening at all. I then transferred the the mixture to a saucepan over low heat and brought to a boil while whisking for another 15 minutes. Still, the mixture had barely thickened, but I then poured it into a bowl to refrigerate overnight. By morning, it had a sauce-like consistency. This consistency seems to be appropriate for the Zabaglione recipes I have since examined. After all of this confusion and frustration, the flavor of the custard is a redeeming factor. I served it over fresh strawberries and liked the complement of the sweet wine essence. This would be an excellent summer dessert.

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    Nutritional Facts for Wine Custard

    Serving Size: 1 (108 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 171.5
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 0.9 g
    Cholesterol 124.0 mg
    Sodium 41.4 mg
    Total Carbohydrate 19.8 g
    Dietary Fiber 0.0 g
    Sugars 16.8 g
    Protein 3.7 g

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