Willis Family Dego Cabbage
- Ready In:
- 2hrs 20mins
- Ingredients:
- 10
- Serves:
-
16
ingredients
- 3 heads cabbage (torn or chopped into medium or small size pieces)
- 1 lb ground beef
- 1 lb pork sausage (mild, or hot. Depends on your taste)
- 1 large white onions or 1 large yellow onion, chopped small
- 1 (6 ounce) can tomato paste (or two cans)
- 1 (15 ounce) can tomato sauce (or two cans)
- 2 (10 ounce) cans Rotel diced tomatoes (mild or hot) (optional)
- chili powder
- salt
- pepper
directions
- In a large soup pot, boil cabbage until tender.
- Drain and reserve juice.
- While cabbage is cooking, brown beef and sausage until done.
- Drain well.
- Add back to skillet and add onion.
- Cook until onion is tender.
- Add cabbage back to soup pot with the rest of the ingredients.
- Add cabbage juice a little at a time until you have the consistency you like, soup or stew.
- Cook over medium heat for about 30 minutes, adding chili powder, salt, and pepper to taste.
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RECIPE SUBMITTED BY
Nicole Brummett
United States