Williamsburg Inn Mixed Nut Condiment
"Had this on a buffet table at the Williamsburg Inn. It was so good I asked the waiter for the recipe. Have made it ever since for special occasions and special friends. All amounts can be altered to suit your taste."
- Ready In:
- 5mins
- Ingredients:
- 3
- Serves:
-
6-8
ingredients
- 2 cups unsalted mixed nuts, of your choice (but no peanuts please)
- 1⁄2 cup Major Grey chutney
- 3 tablespoons Grand Marnier (or flavor or your choice)
directions
- Mix all ingredients well.
- If too dry add more chutney or liquor.
- Store covered in refrigerator.
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RECIPE SUBMITTED BY
I live in Tidewater Virginia. Fresh seafood is very plentiful and my husband and I love all of it. If I could have only one cookbook it would be Virginia Hospitality but Tidewater on the Half Shell is a close second. Both my husband and I are retired but enjoy cooking.
