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    You are in: Home / Recipes / Wild Rice Stuffed Cabbage(Vegetarian) Recipe
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    Wild Rice Stuffed Cabbage(Vegetarian)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    15 mins

    1 hr 10 mins

    Sharon123's Note:

    Adapted from Sandra Lee, I have changed it to make it vegetarian.This is good, even using water to cook the rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 tablespoons butter
    • 1 1/2 cups frozen chopped onions
    • 1 stalk celery, finely chopped
    • 1 cup finely chopped green apple
    • 1 (6 ounce) box long grain and wild rice blend (Near East or Zatarains)
    • 2 1/2 cups vegetable broth (or water)
    • 4 garlic cloves, chopped
    • 1/2 cup chopped pecans
    • 15 large green cabbage leaves
    • 1 (26 ounce) jar marinara sauce (Newmans Own or you can use homemade)

    Directions:

    1. 1
      Preheat oven to 350 degrees F. In a medium saucepan, melt butter over medium-high heat. Add 1/2 cup of the onions, the celery, and apple; saute for 5 minutes. Stir in rice, seasoning packet from rice mix, 3/4 cup of the broth, and garlic. Bring to a boil. Cover and simmer for 10 minutes or until liquid is absorbed. Rice should be al dente. Transfer to a medium bowl; stir in pecans. Set aside.
    2. 2
      Place 12 to 15 large cabbage leaves in a large bowl. Cover with boiling water; let stand for 3 to 5 minutes or until wilted. Cut off thickest part of each cabbage leaf.
    3. 3
      Place 2 tablespoons of the rice mixture near the stem end of a leaf. Fold over sides and roll up. Do not roll too tightly as the rice will expand as it cooks. Repeat with remaining leaves and rice mixture.
    4. 4
      Place cabbage rolls, seam sides down, in a shallow baking dish.
    5. 5
      Pour marinara sauce over the top and sprinkle with remaining onions. Cover pan tightly with aluminum foil.
    6. 6
      Bake in preheated 350*F oven for 1 hour.
    7. 7
      Serve hot with sauce.
    8. 8
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Wild Rice Stuffed Cabbage(Vegetarian)

    Serving Size: 1 (264 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 253.3
     
    Calories from Fat 128
    50%
    Total Fat 14.2 g
    21%
    Saturated Fat 4.0 g
    20%
    Cholesterol 12.9 mg
    4%
    Sodium 625.2 mg
    26%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 7.2 g
    28%
    Sugars 17.6 g
    70%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    frozen chopped onions

    long grain and wild rice blend

    vegetable broth

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