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1 hrs 30 mins
I love wild rice and this is an extremely easy way to prepare it. I don't know why this is called 'Minnesota Style' since this is the way it's done in Wisconsin as well! This goes great with roast duck, chicken and cornish hens. Adapted from 'The New York Times Cook Book'.
Units: US | Metric
Serving Size: 1 (276 g)
Servings Per Recipe: 6