Wild Rice and Split Pea Soup

Total Time
Prep 10 mins
Cook 25 mins

Another soup for fall! If you had rice made ahead of time (or leftover) this would go together in no time! 4-6 servings 45 min

Ingredients Nutrition


  1. Sauté onion garlic, celery and mushrooms in oil.
  2. Stir in water, split peas, carrots, potatoes, herbs and rice. Bring to a simmer. Reduce heat to a simmer and cook until peas are tender.
  3. Serve hot with some crusty bread.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a