Wild Rice and Split Pea Soup

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READY IN: 35mins
Recipe by dicentra

Another soup for fall! If you had rice made ahead of time (or leftover) this would go together in no time! 4-6 servings 45 min

Ingredients Nutrition


  1. Sauté onion garlic, celery and mushrooms in oil.
  2. Stir in water, split peas, carrots, potatoes, herbs and rice. Bring to a simmer. Reduce heat to a simmer and cook until peas are tender.
  3. Serve hot with some crusty bread.

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