Total Time
Prep 2 mins
Cook 10 mins

I do not like goose liver pate. This is excellent pate, with a wild nutty flavor. I'd bet it would be very good with some toasted walnuts too.

Ingredients Nutrition


  1. Spray skillet with cooking spray; heat skillet over medium heat.
  2. Add mushrooms, onion, garlic, and vegetable stock. Cook, covered, over medium heat until mushrooms are wilted, about 5 minutes.
  3. Cook until all vegetables are very tender and all liquid absorbed, 8 to 10 minutes. Cool.
  4. Process mushroom mixture and cheese in food processor until smooth. Add lemon juice.
  5. Refrigerate 2 to 3 hours. Spoon pate into crock, and serve with toasted bread slices or crackers.
Most Helpful

I ended up serving this warm because as I was cooking, I kept sneaking tastes and it was so wonderful fresh from the skillet... I used organic shiitake mushrooms bought that day from our local farmers market and the dish turned out amazing.

Taryn23 November 11, 2007