Wild Mountain Blueberry Pancakes

Submitted by Chef #304411

"A yummy breakfast dish"

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 cup buttermilk or 1 cup plain low-fat yogurt
• 1⁄3 cup low fat cottage cheese
• 1 egg
• 1⁄2 teaspoon vanilla extract
• 1 cup whole wheat flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1 cup blueberries, washed and drained

directions

1. In a large bowl, combine buttermilk, cottage cheese, egg and vanilla.
2. In a separate bowl, combine remaining dry ingredients.
3. Mix dry ingredients into a bowl of liquid ingredients.
4. Fold in well-drained blueberries.
5. Drop 1/4 cup of batter onto hot non-stick skillet that has been sprayed with a non-stick cooking spray.
6. When bubbles begin to burst on first side, flip and cook other side of pancake until golden brown.
7. Serve warm.