Wild Green Salad With Pomegranate Vinaigrette

Total Time
Prep 15 mins
Cook 0 mins

This is a great holiday salad. It is delicious and looks beautiful served on a platter or big bowl. Pomegranate seeds are so good. I got this recipe years ago from Sunset magazine.

Ingredients Nutrition


  1. Whisk together pomegranate juice concentrate, oil, orange juice, vinegar, lemon peel and salt and pepper.
  2. Gently mix salad greens with vinaigrette.
  3. Divide greens on 6 to 8 salad plates or large platter.
  4. Sprinkle with toasted nuts, bleu cheese and pomegranate seeds.
  5. Enjoy!
Most Helpful

Just served this at a girls only "re-gift" Christmas gift exchange party and it got rave reviews! Make it easy on yourselves though, use jar pomegranate juice and oj. I also tossed in candied walnuts from TJ's, and already shelled seeds. Way easier! Must reduce pomegranate juice for the dressing though! Wonderful recipe!

JSueBryant December 21, 2012

Nice salad! Just remember it's some work getting the pomegranates shelled.

Chill November 26, 2010

This is a very pretty salad! I used feta instead of blue cheese (personal preference) otherwise made as stated. This salad could also have lots of variations, I could see mandarin oranges pairing well with the dressing and using pecans instead of walnuts. Thanks for sharing! Made for ZWT6.

noway June 12, 2010