Total Time
45mins
Prep 15 mins
Cook 30 mins

This is one of my sister's favorite recipes for deer meat. Our whole family (including the in-laws) hunt for deer, so we have plenty of meat to use up. This is a good way to use up some deer meat.

Ingredients Nutrition

Directions

  1. Mix crackers with seasoning. Dip tenderloin in egg and then roll in cracker mixture.
  2. Deep fry in hot oil until cooked all the way through. Drain on paper towels.
  3. We eat these like hot wings, dipping them in Ranch Dressing.

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