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    You are in: Home / Recipes / Wild Blueberry Cobbler Recipe
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    Wild Blueberry Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Chef #928625's Note:

    A blueberry cobbler made with spelt flour,wild berries,and honey,this is one of my Grandmother's favorite desserts.She gave this recipe to me a few years ago;she got the recipe from a health food magazine.Spelt is a type of wheat;whole wheat pastry flour can be substituted.You can also substitute any honey for the lehua honey.

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    Ingredients:

    Serves: 6

    Yield:

    cobbler

    Units: US | Metric

    • 4 tablespoons butter
    • 1/2 cup organic whipping cream
    • 1/2 cup rapadura, turbinado or 1/2 cup other raw sugar
    • 1 cup whole spelt flour
    • 1/2 cup lehua honey
    • 3 cups frozen wild blueberries
    • 2 teaspoons baking powder

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Melt butter in a 8"x8" pan.
    3. 3
      Mix all ingredients except blueberries and pour into the buttered pan.Top with the blueberries.
    4. 4
      Bake for 35-40 minutes.
    5. 5
      Serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Wild Blueberry Cobbler

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 265.1
     
    Calories from Fat 137
    51%
    Total Fat 15.2 g
    23%
    Saturated Fat 9.4 g
    47%
    Cholesterol 47.5 mg
    15%
    Sodium 198.0 mg
    8%
    Total Carbohydrate 34.9 g
    11%
    Dietary Fiber 1.8 g
    7%
    Sugars 30.6 g
    122%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    rapadura

    spelt flour

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