Wienerschnitzel
- Ready In:
- 38mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 pork cutlets, pounded thin
- 1 egg, mixed with a little water
- salt and pepper
- 1 cup breadcrumbs
- 4 tablespoons oil (or bacon grease)
directions
- Mix egg, water, salt and pepper. Dust each cutlet lightly with flour. Then dredge first in egg mixture, then in breadcrumbs. Cover and set aside in refrigerator. In a large skillet over medium-high heat, sauté cutlets, being careful not to overcook. And please. Do not poke around on these cutlets with a fork. It will only make the meat tough.
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Reviews
-
We loved this recipe. It was easy and delicious. My 5 and 8 year olds loved them. I used Panko for bread crumbs because that's what I have in the house. I served these with Mean Chef's Spinach Saute With Brown Butter & Garlic # 110043 and some hot bread. Yummy. I've already repeated the recipe in the in the last couple of weeks. Thank you.
RECIPE SUBMITTED BY
In my world a recipe is a guideline to cooking and can be altered to suit one's taste.
I collect cookbooks for a hobby and have made at least one recipe from each one.
And i am not that other Smurf.