Wienerschnitzel!

Recipe by EmmyDuckie
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    thin veal cutlets
  • 12
    cup flour
  • 2
    eggs, beaten with 1 tbsp water
  • 12 - 34
    cup plain breadcrumbs
  • 1
    cup olive oil (not extra virgin)
  • salt and pepper
  • fresh grated nutmeg
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DIRECTIONS

  • Heat oil in a wide skillet, over medium high heat.
  • Salt and pepper the flour, if desired, and coat cutlets.
  • Dip cutlets in egg mixture.
  • Dredge in breadcrumbs.
  • Fry until golden and beautiful.
  • salt and pepper to taste.
  • grate nutmeg on top, and squeeze on some fresh lemon.
  • serve with buttered noodles, or potato salad.
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