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    You are in: Home / Recipes / Whole Wheat Zucchini Raisin Nut Bread Recipe
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    Whole Wheat Zucchini Raisin Nut Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    L'il Bit's Note:

    I have never made these before- in fact, they are cooking right now as I am trying this. I modified the original recipe to include brown sugar- sorta an afterthought(which called for just 2 c. white sugar) when I had already added the 2 c. white sugar. Anyway, you might find that the bread is too sweet with all that sugar or you may like it if you enjoy really sweet breads.

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    Ingredients:

    Serves: 24

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In large mixing bowl, beat eggs until frothy.
    3. 3
      Add sugar, oil and vanilla to eggs and beat until thick.
    4. 4
      Stir in zucchini.
    5. 5
      Sift together dry ingredients and add to zucchini mixture; mix well.
    6. 6
      In a small bag, mix together 1 tbsp brown sugar and 1 tbsp flour.
    7. 7
      Dredge the nuts and raisins thoroughly in flour and sugar mixture to keep them from settling to the bottom of the bread.
    8. 8
      Stir the nuts and raisins into the mixture.
    9. 9
      Pour into two greased and lightly floured 9 x 5 x 3 inch bread pans or 2 muffin tins (yield 24 muffins).
    10. 10
      Bake 1 hour or until done.
    11. 11
      Heat the 3 tbsp sugar in a small dish and add the sugar.
    12. 12
      Baste the bread or muffin tops with the mixture when they appear to have around 5 minutes left baking.
    13. 13
      It makes a really nice crunchy, sugary crust.

    Ratings & Reviews:

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    Nutritional Facts for Whole Wheat Zucchini Raisin Nut Bread

    Serving Size: 1 (72 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 275.2
     
    Calories from Fat 131
    47%
    Total Fat 14.5 g
    22%
    Saturated Fat 2.6 g
    13%
    Cholesterol 30.2 mg
    10%
    Sodium 179.3 mg
    7%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 1.6 g
    6%
    Sugars 25.0 g
    100%
    Protein 3.1 g
    6%

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