Whole Wheat Waffles With Honey-Peanut Butter Drizzle

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READY IN: 45mins
Recipe by Sue Lau

From BC Whole Grains cookbook.

Ingredients Nutrition

Directions

  1. Lightly oil waffle iron (if needed) and preheat.
  2. In mixing bowl, beat eggs until foamy, then add remaining waffle ingredients, stirring until smooth.
  3. Pour batter onto hot waffle iron (your manufacturer's guide should say how much since waffle irons are different sizes).
  4. Bake about 5 minutes or until the steaming stops.
  5. Keep extras warm while making the remaining batter. And while waffles bake, mix honey with peanut butter and microwave about 30 seconds to 1 minute to soften it up. Stir to mix.
  6. Top waffles with butter and drizzle with peanut-honey topping.

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