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1/1 Photo of Whole Wheat Soda Bread
This is so good with butter and currant jelly that I could eat an entire loaf myself!! It is from Christopher Kimball's "The Yellow Farmhouse Cookbook". Although Irish in origin, this is a new world version from a New Englander - (ZWT3)
Units: US | Metric
Serving Size: 1 (896 g)
Servings Per Recipe: 1