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    You are in: Home / Recipes / Whole Wheat Raisin Nut Bread Recipe
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    Whole Wheat Raisin Nut Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    Chef MB's Note:

    Southern Living Magazine October 2004...although how it ended up in my files, I don't know. ;)

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    Ingredients:

    Serves: 12

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Combine first 6 ingredients in a large bowl; make a well in center of mixture.
    2. 2
      Dissolve baking soda in milk; stir in molasses. Add to flour mixture, stirring just until dry ingredients are moistened.
    3. 3
      Spoon into a greased and floured 9 x 5 inch loaf pan.
    4. 4
      Bake at 325 for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean.
    5. 5
      Remove from pan and cool on a wire rack.
    6. 6
      If desired, you can substitute 3/4 cup chopped dates for the raisins.

    Ratings & Reviews:

    • on November 13, 2011

      45

      Surprised someone hasn't reviewed this simple and very tasty bread. I have made one very similar so suggest that buttermilk is used - better reaction with the baking soda. Also you can cut back on the sugar without affecting the bread itself.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Whole Wheat Raisin Nut Bread

    Serving Size: 1 (102 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 288.2
     
    Calories from Fat 74
    25%
    Total Fat 8.3 g
    12%
    Saturated Fat 1.3 g
    6%
    Cholesterol 4.2 mg
    1%
    Sodium 320.5 mg
    13%
    Total Carbohydrate 51.0 g
    17%
    Dietary Fiber 3.6 g
    14%
    Sugars 21.9 g
    87%
    Protein 5.8 g
    11%

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