Whole Wheat Pina Colada Muffins W/ Coconut-Pecan Butter

READY IN: 35mins
Recipe by SteenyAlls

These are super yummy! They are healthy too! The pineapple makes them nice and moist! The butter is the perfect complement to them! I could eat it by itself, it's so tasty!! :) (you'll probably want to double it.)

Top Review by Darkhunter

Really, really good! It looks like a lot of ingredients, but it goes together very quickly. I did with pecans, and without, so my family and friends could choose. Thnx for sharing your recipe, SteenyAlls. Made for PAC Spring 2010. You've been adopted! http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0

Ingredients Nutrition

Directions

  1. Preheat oven to 375. Grease or line muffin pan. (I recommend greasing it, they really stick to the papers.)
  2. In a large bowl beat together the sucanat, egg, yogurt, and vanilla 'til nice and creamy. While it mixes, put together all the dry ingredients in a separate bowl. Add the dry ingredients to the wet. Mix well. Stir in the pineapple and coconut. (you would add the pecans at this point, too.).
  3. Bake for 20-25 minutes, or until a toothpick comes out clean.
  4. For the butter:.
  5. Place all ingredients in a food processor and blend 'til smooth. Slather on warm muffins for a really tasty treat!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a