Whole Wheat Pasta Arrabbiata With Arugula

Total Time
15mins
Prep 5 mins
Cook 10 mins

From Everyday with Rachael Ray. I love arugula!

Ingredients Nutrition

Directions

  1. Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente. Drain, reserving a ladleful of the cooking water.
  2. While the pasta is working, in a deep skillet, heat the EVOO, 4 turns of the pan, over medium heat.
  3. Add the onion, garlic and crushed red pepper and cook for 5 minutes. Stir in the vinegar, then the tomatoes. Season to taste with salt and black pepper and simmer over low heat for 10 minutes.
  4. Add the pasta and reserved pasta cooking water to the skillet and toss for 1 minute. Add the cheese, then toss in the arugula and cook until wilted, 1 minute longer.

Reviews

(1)
Most Helpful

I made this when the recipe came out in the magazine. My husband and I loved it! thanks for posting.

easpurk November 02, 2007

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