Whole Wheat Pancakes

Submitted by foodchemist

"Even my very picky children scarf these down (of course, I do add chocolate chips to theirs). WWPP - 3"

 

• Ready In: 10mins
• Ingredients: 10
• Yields: 6 Pancakes
• Serves: 6

ingredients

• 118.29 ml whole wheat flour
• 118.29 ml oat flour
• 14.79 ml sugar
• 1.23 ml salt
• 1.23 ml baking soda
• 4.92 ml baking powder
• 1 egg
• 29.58 ml applesauce
• 236.59 ml buttermilk
• chocolate chips (optional)

directions

1. Preheat griddle to 300. Scramble egg and mix in apple sauce. Sift and add dry ingredients. Pour buttermilk on top and mix by hand until lumps are mostly mixed. Spray a light coat of non-stick spray on griddle. Measure 1/3 cup of batter. If desired, add a few chocolate chips to each one, dabbing them into the batter to cover. Cook until light brown (about 3 1/2 minutes on one side and 2 minutes on the other). Flip carefully. Continue to cook until the middle is done (do not overcook).