Total Time
10mins
Prep 0 mins
Cook 10 mins

A healthy alternative when serving pancakes - made with whole wheat flour.

Ingredients Nutrition

Directions

  1. Combine flour, sugar, baking powder, salt and baking soda.
  2. Beat milk, oil, and eggs together and add to dry ingredients.
  3. Pour onto hot griddle or frypan and cook until top is slightly dry and firm.
  4. Turn and brown the other side.
  5. Serve with butter and syrup.

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