Total Time
12mins
Prep 0 mins
Cook 12 mins

I originally enjoyed this tasty breakfast recipe during visits to my grandparents' house. It is super simple and the leftovers taste as good as those right out of the oven . My mom always makes a batch ahead of time and freezes the pancakes with wax paper in between the layers. She warms them in the microwave, I use a toaster oven.

Ingredients Nutrition

Directions

  1. Preheat oven to 425 and grease a 15x10x1 cake pan.
  2. Stir together the first five dry ingredients (flour through baking soda).
  3. In a separate bowl, mix the five wet ingredients (egg to honey).
  4. Stir the dry mix into the wet ingredients and beat until well blended.
  5. Pour batter into the prepared pan and spread evenly.
  6. Bake for 12 minutes.
  7. Cut into 8-10 rectangles and enjoy with your favorite pancake topping.

Reviews

(1)
Most Helpful

Really tasty way to use up some of the all-bran in my cabinet. I used fat free buttermilk but otherwise left the recipe alone. This seemed like a whole wheat cake to me. Not very sweet but subtle with a nice flavor. I've frozen some for lunches and hope that works out well.

ladypit October 14, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a