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    You are in: Home / Recipes / Whole Wheat Herbed Garlic Bread Recipe
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    Whole Wheat Herbed Garlic Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    30 mins

    50 mins

    Mims & Squims's Note:

    Wonderful, lightly scented bread. Great for mediterranean or italian meals.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large bowl, add water, yeast, salt, & honey, and mix well.
    2. 2
      Add oil, fresh chopped herbs, & garlic. Let sit 5 minutes.
    3. 3
      Add half of flour to yeast mixture. Mix by hand.
    4. 4
      Add rest of flour gradually and continue kneading until dough is no longer sticky (7-8 minutes).
    5. 5
      Massage to form single free-form loaf.
    6. 6
      Preheat oven to 375°F.
    7. 7
      Place loaf in center of oven & bake 40-50 minutes until golden brown.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on September 02, 2007

      15

      maybe I did something wrong, but I make bread nearly every sunday for dinner. This one was too tough and not flavorful, though it smelt wonderful baking.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Whole Wheat Herbed Garlic Bread

    Serving Size: 1 (64 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 135.4
     
    Calories from Fat 16
    12%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 293.6 mg
    12%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 4.5 g
    18%
    Sugars 0.8 g
    3%
    Protein 5.2 g
    10%

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