Italian Garlic Bread

"Garlicy and herbed Italian bread! Very fragrant and tasty!"
 
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photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Preheat oven to 350.
  • In a small bowl combine the garlic and oil and mix well.
  • In a small bowl combine parsley, thyme, marjoram and paprika; add Parmesan; mix well.
  • Cut each loaf lengthwise.
  • NOTE: If you prefer extra garlic flavor take the halved clove and rub the clove's cut side on the cut side of bread.
  • Brush with garlic oil.
  • Sprinkle herb mix on top of garlic oil.
  • Wrap loosely (do not let foil touch oil/herb mixture) in foil and place on baking sheet.
  • Bake until heated through, about 10-15 minutes.
  • Unwrap and slice.

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Reviews

  1. Carbs Yum!! I also added melted butter to the oil! And I have a hard time not having Rosemary with my bread, So I added it also!!Loved it!
     
  2. Everyone at dinner enjoyed this. I had to use dried parsley. I needed extra olive oil in order to have enough to spread on all of the slices.
     
  3. Delicious! I added a little Cayenne Pepper on one chunk of bread, and Curry Powder on another. Both were tasty as well. Thanks for the recipe!
     
  4. This recipe was great! I added melted butter to the oil and it was excellent. Used fresh grated parmesan cheese and it was sooo good. Thanks for posting!
     
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