Total Time
2hrs 45mins
Prep 2 hrs 20 mins
Cook 25 mins

This is a great recipe I got from 3ABN television. It is a little different, as the recipe uses oatmeal and flax seed. I know you will enjoy! Prep time includes rising time. For a demonstration on how to make these tasty buns, go here: http://www.recipezaar.com/bb/viewtopic.zsp?t=247514

Ingredients Nutrition

Directions

  1. In a large mixing bowl place all ingredients except flour and yeast.
  2. Mix, adding 4 cups whole wheat flour(or 2 cups white flour, 2 cups whole wheat, if desired)and 2 tbls. yeast.
  3. Whip with a wooden spoon 5 minutes. Slowly, add the rest of the flour. Turn out on a floured board and knead till smooth.
  4. Spray a large bowl with cooking spray and place dough in it. Put in a warm place to rise, covered with a towel, about 1 hour.
  5. When the dough has doubled in size, divide into 12 pieces. Roll into smooth balls. Flatten with the palm of your hand and place on a baking sheet.
  6. Let rise till doubled, about 45 minutes to an hour.
  7. Bake at 350*F. 20-25 minutes.
  8. Remove from oven. Cool on wire rack.
Most Helpful

Wow! These are great. Mine turned out heavy too, but that's normal when using whole wheat. I substituted 2 cups of Brown Rice Flour and they taste real good. My husband said to me that the Bison Burgers I made with these Buns were the best he has ever had.

ondway2gourmet April 16, 2010

Quite good, though a little heavy, which is not altogether surprising for whole wheat. Still, they stood up to gooey wet toppings without falling apart, and they tasted good so I would make them again. I didn't need the full amount of flour.

Red Jenny June 01, 2010

I found these buns very very heavy. I ended up throwing most of them out. I was disappointed as all the other reviews rated them so highly I was so looking forward to them.

Abby, Sarah & Eli's Mom April 28, 2010