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    You are in: Home / Recipes / Whole Wheat Flatbread Recipe
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    Whole Wheat Flatbread

    Whole Wheat Flatbread. Photo by Jo@home

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Susiecat too's Note:

    Kind of like a chapati, a flat pita, or a whole wheat tortilla. It is thin, perfect for scooping up dips or rolling into wraps. You could probably make these on a grill, too, and they would be lovely. These turn out to be around 6- or 7-inch diameter breads, more or less. If you want larger breads (think burrito-sized) then cut these into 8-10 pieces instead of 12.

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    Units: US | Metric


    1. 1
      Mix flours together.
    2. 2
      Mix salt into water to dissolve.
    3. 3
      Add water and oil to flour, mix well.
    4. 4
      Knead briefly on floured surface, let rest 10-15 minutes.
    5. 5
      Cut into 12 equal parts.
    6. 6
      Roll each flat, do not stack them.
    7. 7
      Cook on ungreased griddle, a few minutes on each side until golden brown.
    8. 8
      Optional - brush with melted butter or olive oil immediately after removing from griddle.

    Ratings & Reviews:

    • on March 02, 2008


      Susie this gets a 5 star - its easy - its light and goes great with a platter of hummus, babaganosh some tabouli and Isrealie salad...would also go great with a spicy meaty chili!!! thank you for sharing!

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    • on September 24, 2012


      fantastic recipe. extremely versatile. we've added lots of different spice combinations to this and it's been great every time. i always double the batch - because my husband, my 4 year old and my 2 year old start nibbling when the first one is done.
      my favorite spice blend has been garam masala, garlic and a little cumin/red pepper blend.

      thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2008


      These were great, I used them with Chicken Caesar Wrap and it was a great combo for a quick lunch. I doubled the recipe because I was worried that it would not yield enough, and I am glad it did. I got 12 out of a doubled recipe. This was also using my rolling pin to help make them thin. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Whole Wheat Flatbread

    Serving Size: 1 (38 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 223.9
    Calories from Fat 87
    Total Fat 9.7 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 389.1 mg
    Total Carbohydrate 30.2 g
    Dietary Fiber 2.7 g
    Sugars 0.1 g
    Protein 4.7 g

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