Whole Wheat Flatbread

Susiecat too's Note:

Kind of like a chapati, a flat pita, or a whole wheat tortilla. It is thin, perfect for scooping up dips or rolling into wraps. You could probably make these on a grill, too, and they would be lovely. These turn out to be around 6- or 7-inch diameter breads, more or less. If you want larger breads (think burrito-sized) then cut these into 8-10 pieces instead of 12.

• Total Time: 20 mins
• Prep Time: 15 mins
• Cook Time: 5 mins

Ingredients:

Servings: 6

• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 1 teaspoon salt
• 2/3 cup warm water
• 4 tablespoons vegetable oil

Directions:

1. Mix flours together.
2. Mix salt into water to dissolve.
3. Add water and oil to flour, mix well.
4. Knead briefly on floured surface, let rest 10-15 minutes.
5. Cut into 12 equal parts.
6. Roll each flat, do not stack them.
7. Cook on ungreased griddle, a few minutes on each side until golden brown.
8. Optional - brush with melted butter or olive oil immediately after removing from griddle.

Reviews

[Ravenseyes]

Susie this gets a 5 star - its easy - its light and goes great with a platter of hummus, babaganosh some tabouli and Isrealie salad...would also go great with a spicy meaty chili!!! thank you for sharing!

[adams.wifey]

fantastic recipe. extremely versatile. we've added lots of different spice combinations to this and it's been great every time. i always double the batch - because my husband, my 4 year old and my 2 year old start nibbling when the first one is done.
my favorite spice blend has been garam masala, garlic and a little cumin/red pepper blend.

thanks for the recipe!

[Bittersweetened]

These were great, I used them with Chicken Caesar Wrap and it was a great combo for a quick lunch. I doubled the recipe because I was worried that it would not yield enough, and I am glad it did. I got 12 out of a doubled recipe. This was also using my rolling pin to help make them thin. Thanks for the recipe!