Paleo Flatbread

Recipe by heatherhopecs
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wisk eggs and water together in a bowl. Set aside.
  • Mix all dry ingredients in a bowl. Pour liquid in and mix well with a fork until all ingredients are incorporated. The dough should be moist but not sticky and form a ball well when squeezed.
  • Form dough into six balls and flatten each slightly in the palm of your hand, closing any major cracks that form at the edges.
  • Place a ball of dough between two sheets of waxed paper and roll with a rolling pin until 1/8th of an inch thick.
  • Remove one sheet of paper and flip the dough into a lightly greased frying pan on low to med heat.
  • Gently remove the paper from the top of your dough.
  • When it puffs slightly and browns around the edges you can flip it to toast the other side.
  • Remove to a piece of paper towel to cool.
  • When cool store these with sheets of wax paper between them in a ziploc bag in the fridge for 3 or 4 days.
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