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    You are in: Home / Recipes / Whole Wheat Crescent Rolls Recipe
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    Whole Wheat Crescent Rolls

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    30 mins

    12 mins

    Talarlo's Note:

    Just as delicious as the traditional ones made with white flour but much healthier. My family requests these at least once a week. Cook times are estimated, I have never timed myself

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    Units: US | Metric


    1. 1
      Dissolve honey in 1/2 cup hot water.
    2. 2
      Stir in yeast and let stand about 15 minutes.
    3. 3
      Mix together in a separate bowl potato flakes, warm water, shortening, and dry milk.
    4. 4
      Mix in 2 cups of the flour and beat for 5-6 minutes.
    5. 5
      Add yeast mixture and beat for 1 minute longer.
    6. 6
      Add the remaining flour and knead til smooth and elastic.
    7. 7
      Divide dough in half. roll each half on a lightly floured surface into about a 12 inch circle. Spread 1/4 cup butter onto each circle and then divide each circle into 12 wedges. Roll each wedge, starting with the wide edge and rolling to the point. Place point down on greased baking sheet. Let sit for 20 minutes. Bake at 350°F for 12-15 minutes.

    Ratings & Reviews:

    • on February 21, 2011


      i fixed these to go with dinner the other night. my husband loved them! he said "you could sell these!" they were also easy to prepare. i used white whole wheat flour. please note that mine took 18 minutes to bake. they were a bit dense, but otherwise great! thanks for posting. made for the bargain basement tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Whole Wheat Crescent Rolls

    Serving Size: 1 (1600 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 398.4
    Calories from Fat 280
    Total Fat 31.1 g
    Saturated Fat 9.5 g
    Cholesterol 13.6 mg
    Sodium 146.2 mg
    Total Carbohydrate 28.1 g
    Dietary Fiber 3.1 g
    Sugars 7.3 g
    Protein 4.8 g

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