Total Time
15mins
Prep 5 mins
Cook 10 mins

A delectable blend of whole wheat cous cous with veggies!

Ingredients Nutrition

Directions

  1. Cook cous cous as directed.
  2. Heat oil in a large skillet over medium heat.
  3. Cook zucchini, yellow squash, bell pepper, and onion in oil about 5-10 miuntes, stirring frequently until tender.
  4. Add cooked cous cous into skillet with sun-dried tomato pesto.
  5. Taste with basil and oregano if desired.

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