Whole Wheat Couscous Vegetable Salad

Submitted by Lyss the nutritioni

"A delectable blend of whole wheat cous cous with veggies!"

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 2

ingredients

• 1 cup whole wheat couscous, cooked
• 1 tablespoon olive oil
• 1 medium zucchini, cut into 1/4-inch slices
• 1 medium yellow squash, cut into 1/4-inch slices
• 1 large red bell pepper, chopped
• 1⁄2 medium red onion, cut into wedges
• 2 tablespoons sun-dried tomato pesto

directions

1. Cook cous cous as directed.
2. Heat oil in a large skillet over medium heat.
3. Cook zucchini, yellow squash, bell pepper, and onion in oil about 5-10 miuntes, stirring frequently until tender.
4. Add cooked cous cous into skillet with sun-dried tomato pesto.
5. Taste with basil and oregano if desired.