Whole Wheat Chocolate Chunk Biscotti
photo by ninalynn
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 78.78 ml honey
- 59.14 ml extra virgin coconut oil
- 4.92 ml vanilla
- 1 large egg
- 354.88 ml whole wheat flour
- 2.46 ml baking powder
- 0.25 ml salt
- 118.29 ml nestle semisweet chocolate chunk
- 118.29 ml walnuts
directions
- Melt coconut oil and mix with honey, vanilla and egg in a large bowl.
- Mix in chocolate chunks and walnuts.
- Add whole wheat flour, baking powder and salt and mix well.
- Shape into a log (log will be moist -- it helps to spray hands with non-stick vegetable spray when shaping) and bake at 350°F on a parchment paper lined cookie sheet for 30 minutes.
- Remove from oven and cool whole log on wire rack for 10 minutes.
- Meanwhile lower oven temperature to 325 degrees.
- After the 10 minutes, slice log into cookie slices and place back on cookie sheet, leaving space between each cookie.
- bake for 15-20 minutes more.
- Remove from oven and cool completely on wire rack.
- *For variation sometimes I add 1/4 cup baking cocoa with flour.
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Reviews
-
These are certainly different from most of the other biscotti I've made, but interesting, too, what with the honey & whole wheat flour ~ Definitely a nice addition to any biscotti tray! Will be keeping this recipe around & making it again during the holidays, & will probably double or triple the batch! Thanks for posting! [Tagged, made & reviewed in My-3-Chefs]