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2 hrs 30 mins
I found this recipe in the 4 June 1983 issue of California Farmer magazine (page 29). It looked good, so I tried it. Not only did it become a family favorite, but also won its share of blue ribbons at the county fair. They can be baked, and served, in a casserole dish, hence the name.
Units: US | Metric
Serving Size: 1 (1092 g)
Servings Per Recipe: 1