Whole Wheat-Buttermilk Waffles (Weight Watchers)

Submitted by AmyZoe

"I used 2 regular eggs instead of egg substitute. Tasty. Recipe courtesy of Weight Watchers New Complete Cookbook."

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 4

ingredients

• 2⁄3 cup whole wheat flour
• 1⁄4 cup all-purpose flour
• 1⁄4 teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon salt
• 1 cup low-fat buttermilk
• 1⁄4 cup fat free egg substitute
• 2 teaspoons canola oil
• 1⁄4 cup pure maple syrup

directions

1. Spray waffle baker with nonstick cooking spray. Preheat according to the manufacturer's instructions.
2. Whisk together whole wheat flour, all-purpose flour, baking powder, baking soda, and salt in medium bowl.
3. Whisk together buttermilk mixture to flour mixture, stirring just until batter is smooth.
4. When waffle baker is ready, ladle in 1/2 cup of batter. Close lid and bake until golden brown, about 5 minutes.
5. Transfer waffle to plate and keep warm. Repeat with remaining batter, making a total of 4 waffles. Serve with maple syrup.