Whole Wheat Bread With Sunflower Seeds

Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

Soft, yummy, wholesome bread! Easy to bake! Try it today!

Ingredients Nutrition

Directions

  1. Start with a sponge. Mix together all ingredients except for the flour in your kitchenaide mixer stand. Add 1 1/2 cups of the flour and let stand for 30 minutes till bubbly in mixer bowl. Then add in the remaining flour till the dough is ready to rise in a greased bowl. The dough should not be sticky and springs back when touched. Let rise for 1 1/2 - 2 hours or double in size in a greased bowl covered with plastic wrap. Form dough into a loaf and place in your loaf pan. Let rise another 30-45 minutes till double. Bake at 350 degrees for 30 minutes. Butter the top when done and let cool.
Most Helpful

A great loaf of wholewheat bread! I threw caution to the winds and put all the ingredients in my bread machine, on normal cycle. It came out a perfect 1 1/2 lb loaf. This is my new WW bread recipe. Thanks, Carole in Orlando

carole in orlando July 12, 2005

This was very good! I think as a dinner side dish bread, next time I might add a bit more salt and maybe toast the sunflower seeds, but the texture was excellent and it was tasty as is. I'll be making this again for sure!

Ophirmom January 14, 2013

This bread was very good and easy - made it in my Kitchenaide stand mixer. The dough was a little too sticky, even after the first rise, so I kneaded a few extra Tbsp of ww flour in. Turned out great, was still very moist. I used raw honey and walnut oil - and will definitely make again! Thank you!

Goji Girl November 02, 2007