Whole Wheat Bread With Flax and Sunflower Seeds - Bread Machine
"This bread is very similar to Nature's Own 12 Grain Bread....just not with all the additives that we can't pronounce. This is my husbands favorite bread that I bake. Please note: Use the Basic White bread setting on your bread machine."
photo by KerfuffleUponWincle
- Ready In:
- 13mins
- Ingredients:
- 9
- Yields:
-
1 1.5 lb loaf
ingredients
- 315.37 ml water
- 29.58 ml butter, softened
- 44.37 ml honey
- 4.92 ml salt
- 354.88 ml bread flour
- 315.37 ml whole wheat bread flour
- 4.92 ml active dry yeast
- 118.29 ml flax seed
- 118.29 ml sunflower seeds
directions
- Place all ingredients (except sunflower seeds) in the pan of the bread machine in the order recommended by the manufacturer. Select basic white cycle; press start. Add the sunflower seeds when the alert sounds during the knead cycle.
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Reviews
-
Good stuff. Your recipe says it yields a 11.5 lb. loaf....(typo). Should read 1.5 lb. Its good enough that I wish it was 11.5 lbs.
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Great flavor! A tall loaf with a nice outside crust, and a tender inside crumb! I toasted the flax seeds and sunflower seeds in a medium hot iron skillet, and added one tablespoon vital wheat gluten. Mixed on the dough cycle of my ABM, then baked in the oven at 375F for 25 minutes, covering the loaf with aluminum foil for the last 10 minutes of baking. Made for my Spring PAC 2014.
