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    You are in: Home / Recipes / Whole Wheat Bread (Bread Machine) Recipe
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    Whole Wheat Bread (Bread Machine)

    Whole Wheat Bread (Bread Machine). Photo by twissis

    1/1 Photo of Whole Wheat Bread (Bread Machine)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Lvs2Cook's Note:

    I am not a huge fan of whole wheat bread but this one doesn't taste like your typical whole wheat bread. This makes a 2 pound loaf. I use King Arthur Flour (all-purpose) in my machine -- not bread flour -- and it comes out perfect for all the doughs I make. I guessed on baking time since it's different depending on how you bake it.

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    Ingredients:

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Add ingredients to your machine in the order the manufacturer suggests ~ with mine I start with liquids and end with yeast.
    2. 2
      Select whole grain cycle if you have one or the basic white bread cycle.
    3. 3
      I usually just make the dough in the machine (on the dough cycle), put it in a greased 9x5 bread pan, and bake at 350º until the loaf sounds hollow when tapped.

    Ratings & Reviews:

    • on May 27, 2014

      55

      I have been looking for a whole wheat recipe for a long time, and have tried with several different recipes. This is the best one I've ever made! Very soft and high on fiber! Loved it! Thank you so much!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2014

      This bread is wonderful! Not so heavy , and makes wonderful sandwiches and toast

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2012

      55

      This was a fantastic success!! I wasn't sure what kind of yeast to use, so I used 2 1/4 of RapidRise/Bread Machine yeast. That was the only change I made. I used whole milk and I Can't Believe It's Not Butter. Jim says the taste is awesome and tastes just like a good wheat bread should taste like. The texture is dense, without being too dense. It's a good solid bread with a good taste and is super yummy with butter and jelly! I used my bread machine on the whole wheat cycle and medium crust. Perfection!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Whole Wheat Bread (Bread Machine)

    Serving Size: 1 (946 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 138.2
     
    Calories from Fat 20
    14%
    Total Fat 2.2 g
    3%
    Saturated Fat 1.1 g
    5%
    Cholesterol 5.3 mg
    1%
    Sodium 164.6 mg
    6%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.2 g
    9%
    Protein 4.4 g
    8%

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